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The Art of Charcoal BBQ: Balcona99’s Signature Grilled Dishes

  • Writer: Eva Jhonson
    Eva Jhonson
  • Jan 28
  • 1 min read

Updated: Apr 28



Lebanese Restaurant in Saudi Arabia called Villa Fayrouz in Riyadh , Jeddha and alula.

At Balcona99, grilling is an art — a ritual that pays homage to Egypt’s rich barbecue culture. The crackle of charcoal, the smoky aroma in the air, and the juicy, tender meats create a sensory experience like no other.













Mastering the GrillOur chefs carefully marinate each cut — whether it’s Shish Taouk, Kofta, or Veal Brochettes — with a blend of Egyptian spices, allowing flavors to deeply infuse. Then, it's all about the fire — slow, even cooking over real charcoal for that perfect smoky taste.



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Our Grilled Favorites

  • Lamb Chops: Marinated overnight, grilled to juicy perfection.

  • Mix Grill Balcona: A feast of quail, veal, kofta, and shish taouk — perfect for those who want it all.

  • Stuffed Pigeon and Grilled Quails: Delicate yet flavorful, offering a truly authentic Egyptian BBQ experience.

More Than a Meal — It’s a TraditionIn Egypt, grilling isn’t just cooking — it's gathering, sharing, and celebrating. At Balcona99, we bring that same spirit to your table with every bite.

Come, savor the smokiness.




To know more click the link : www.balcona99.sa

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