The Art of Charcoal BBQ: Balcona99’s Signature Grilled Dishes
- Eva Jhonson

- Jan 28
- 1 min read
Updated: Apr 28

At Balcona99, grilling is an art — a ritual that pays homage to Egypt’s rich barbecue culture. The crackle of charcoal, the smoky aroma in the air, and the juicy, tender meats create a sensory experience like no other.
Mastering the GrillOur chefs carefully marinate each cut — whether it’s Shish Taouk, Kofta, or Veal Brochettes — with a blend of Egyptian spices, allowing flavors to deeply infuse. Then, it's all about the fire — slow, even cooking over real charcoal for that perfect smoky taste.

Our Grilled Favorites
Lamb Chops: Marinated overnight, grilled to juicy perfection.
Mix Grill Balcona: A feast of quail, veal, kofta, and shish taouk — perfect for those who want it all.
Stuffed Pigeon and Grilled Quails: Delicate yet flavorful, offering a truly authentic Egyptian BBQ experience.
More Than a Meal — It’s a TraditionIn Egypt, grilling isn’t just cooking — it's gathering, sharing, and celebrating. At Balcona99, we bring that same spirit to your table with every bite.
Come, savor the smokiness.
To know more click the link : www.balcona99.sa
This blog was proudly crafted by X-360.
_edited.png)
_edited_edited.png)
%20(2).png)
%20(1).png)



Comments