From Mezze to Main Course: The Essential Egyptian Dining Experience at Balcona99

Egyptian dining is an experience of contrasts — light and rich, spicy and sweet, crispy and tender — and at Balcona99, we bring this vibrant balance to life.

The Mezze ExperienceOur mezze plates are designed for sharing and savoring. Try the creamy Baba Ghanouj, tangy Tabouleh, or spicy Batata Harra (potatoes sautéed with chili and herbs). Each bite offers a glimpse into Egyptian hospitality — warm, generous, and flavorful.

The Heart of the Meal: Main Courses

• Mahashi and Tawajen: Whether it’s stuffed grape leaves or a hearty Okra with Meat Stew, our slow-cooked dishes are packed with spices and comfort.

• Grills and Roasts: Egyptian BBQ is a craft perfected at Balcona99. From tender lamb chops to juicy grilled quail, each dish is a masterclass in marination and grilling.

• Balcona Koushari: Our special take on the Egyptian favorite, combining carbs, lentils, and savory sauce into pure bliss.

Finishing Touch: Desserts and ShishaTop off your meal with a classic Kunafa with Cream or unwind with our house-special Apple Mint Shisha.

Dining at Balcona99 is not just a meal — it’s a tradition, a celebration, and an essential Egyptian experience.

---

To know more, find us at: www.balcona99.sa

This blog was proudly crafted by X-360.